The Low Sodium Diet & Hypertension: How Much Salt is Too Much?


Hypertension, or high blood pressure, can be caused by an unhealthy diet, which can include too much salt. Too much salt in your diet can strain your heart and blood vessels. Can increase your risk of other health problems like stroke and heart attack. So how much salt is too much. Here’s some information about how much sodium you should have in your diet. What effects it can have on your body.

Salt Pros

Experts recommend a low-sodium diet for people with hypertension. Note that most people consume too much salt in their daily diets, even if they aren’t eating fast food. In fact, it can be difficult to cut out all sources of sodium from your diet.

 While it can be difficult to avoid all sources of sodium. Experts agree that reducing your overall intake of salt will go a long way toward helping you control hypertension. The New England Journal of Medicine found that consuming less than 2,400 milligrams (mg) per day of sodium. Had no adverse effects on blood pressure. Consuming between 2,400 and 4,800 mg/day was associated with an increased risk for hypertension. A high-sodium diet can increase your chances of developing high blood pressure. Anywhere from 25 to 40 percent—so cutting back on salt is definitely worth it!

 The American Heart Association recommends that healthy adults should consume less than 1,500 mg of sodium each day. People with high blood pressure or prehypertension should aim for no more than 1,200 mg per day. Since most people consume more than 3,400 mg of sodium per day in their diet. Reducing your salt intake by just 1 teaspoon a day can go a long way toward achieving these goals.

Salt Cons

A low sodium diet can help prevent and manage hypertension. While lowering your salt intake has many health benefits, it does have its drawbacks. The first step to making sure you’re consuming a healthy amount of salt. While still controlling your blood pressure—is to monitor your dietary intake closely. Consider keeping a food journal where you write down everything you eat during one week. You might be surprised at how much salt you’re consuming. Just how high that number gets when paired with other foods. If necessary, get rid of all processed foods or meals made outside of your home to ensure. Everything you consume is low in sodium.

 The other drawback to a low sodium diet is that you might not get enough of some nutrients. Diets that are very low in salt have been linked to deficiencies in potassium, calcium, and magnesium. Potassium and magnesium are essential for normal blood pressure function. A low sodium diet also makes it difficult to consume adequate amounts of vitamin D and dietary fiber—both important factors in a heart-healthy diet.

 If you have high blood pressure and are looking to maintain a healthy heart, it’s important to understand that salt isn’t all bad. A little bit of salt can add flavor to otherwise bland foods, and you need sodium in your diet for proper organ function—but too much will raise your blood pressure and put your health at risk.

The DASH Diet

Hypertension can be managed and reversed by following a lower-sodium diet. Here’s how to create your own DASH (Dietary Approaches to Stop Hypertension) diet, which helps you reduce hypertension in just two weeks. You’ll want to include plenty of fresh produce, dairy and lean meats like chicken and fish.


 In addition to a low-sodium diet, your doctor may recommend other lifestyle changes to help lower your blood pressure. Losing weight can make a big difference, as can increasing your physical activity and quitting smoking. If you are overweight or obese, especially if you are also inactive and smoke, consider taking steps to improve these health factors now. If you already have hypertension, losing even 5 percent of your body weight can help significantly reduce your blood pressure levels and make treatment more effective. It would help if you also considered lowering salt intake by reducing or eliminating processed foods that contain added salt or sodium.

Can’t I Just Use Saltshakers Instead?

If you have high blood pressure, or you are at risk for it, then too much salt in your diet can be harmful. Even if your blood pressure isn’t as of yet outside of a healthy range, too much salt can contribute to health issues later on down the road. But how much salt should we really limit our intake to? And how should we do it?

 If you’re trying to figure out how much salt to use, one place to start is with a teaspoon. That’s about 5 grams of sodium in a single teaspoon. You can fit quite a bit more than that on your tongue—an entire tablespoon, or 10 grams of sodium. Considered one serving from the World Health Organization (WHO).

 Depending on your age, health conditions, and other factors, a safe daily maximum of sodium for you may be lower than that. Keep in mind that any time you read about salt intake recommendations, they will always include amounts of salt in grams. One teaspoon might sound like a small amount of salt, but there are actually more than 2,000 milligrams (or 2 grams) of sodium in just one teaspoon!

Try These Tips for Lowering Your Sodium Intake

You are surprised to learn that simply watching your salt intake reduces blood pressure. And because high blood pressure, also known as hypertension. A risk factor for other medical conditions such as heart disease and stroke, lowering it with a low sodium diet can benefit your overall health.

There are some things you can do to control how much salt you’re consuming every day. It might not be easy at first—but before long, switching to a low sodium diet will become second nature! For example, try these tips for lowering your sodium intake.  Here few tips for getting started on a low sodium diet: Cutting down on hidden salt sources in your diet. Most people don’t realize that products like bread, soup, crackers, and cereal have a lot of hidden salt in them!

Check nutrition labels and try to limit foods that have more than 140 mg of sodium per serving. Although you shouldn’t cut out all salt from your diet, start by using less when you cook at home.